| Hi Angie, thanks for your reply =)))) WHEAT FLOUR? So it's WHEAT FLOUR! I was gonna substitute it all with all-purpose! Luckily I havne't done that yet!!! Flour here aren't labelled what percentage protein they are =(Wow! That's amazing! Are you chinese??? Another question: how do I convert your reciped if I'm making 9" or 6" cakes? Thanks!!!!!Once again, your blog rocks!!!! Learnt so much from you, so thank you!!! |
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